(Phaseolus vulgaris) High production of straight dark green pods for snapping; can be used for fresh eating, canning or freezing. The slim 4-5 inch pods are stringless and the flavor is as outstanding as the yield. This reliable French variety produces a fine crop for home gardeners and market growers. Excellent disease resistance, including tolerance to bean mosaic virus.
Growing Notes
Bush habit, 50-55 days. Planting Depth: 1 inch; Plant spacing: 2-3 inches; 2-3 feet between rows. Increase yields by inoculating where natural Rhizobia is low. Soil Temp. for Germ.: 60-80°F. Days to Germ.: 6-10 days; Full sun. Moderate moisture.