NEW! Book: Regenerative Agriculture FARMING WITH BENEFITS
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by Marianne Landzettel
Profitable Farms. Healthy Food. Greener Planet.
Why Regenerative Agriculture is good for farm income, healthy food and a greener planet.
Sharing the stories and examples of regenerative farmers and farms. Explore why cover crops and living roots in the soil matter, why healthy soil stores more water, prevents run off, helps to mitigate drought, why soil biology improves plant health and how important diversity is. Beginning with the soil – the greater the diversity on a farm, the more resilient the whole system becomes, which is essential for profitability and stacking on-farm enterprises.