Capsicum annuum (70-80 days) Calabrian chilis are a versatile Italian pepper with rich red color and distintive flavor. The star ingredient in both Italian and Mexican dishes with the perfect level of heat for delicious red chile sauce. String dried ristra or chili pods to create a stunning red chile ristra— a symbol of welcome.
Growing Notes
Start in shallow flats, planting 1/4" deep about 8 weeks prior to transplanting. Pepper seeds germinate slowly in cooler soil; if possible, maintain soil temperatures 80-90°F. When the first true leaves appear, transplant seedlings into 2" cells or 4" pots. Keep warm at room temperature (about 70°F) by day and cooler (about 60°F) at night. Transplant after danger of frost when the soil is warm and weather is steady. Plant 12-18" apart in rows 24-36" between.