"Hey there, even though it's January and the outside world is covered in snow and freezing cold, guess what? The days are actually getting longer! And you know what that means? It's time to start thinking about growing some awesome herbs from seed.
I know, it sounds crazy to be talking about gardening when it's chilly outside, but trust me, starting herb seeds indoors is a game-changer. A kitchen herb garden is a consistent source of inspiration as we gear up for another growing season. Who needs that store bought stuff?
Starting herb seeds indoors can be a rewarding and productive activity. Not only will you get to enjoy them in your kitchen in winter-- you'll be gearing up for spring at the same time! AND by starting your herbs from seed, you don’t have to be constrained to the choices available at the greenhouses this spring! Let's dive in and get those green thumbs working!
- Cilantro: Cilantro is a popular herb known for its fresh and citrusy flavor. To grow cilantro from seed ow the seeds directly into the soil, about 1/4 inch deep, and water gently. Keep the soil consistently moist until the seeds germinate, which usually takes around 7-10 days. Once the seedlings are a few inches tall, thin them out to provide enough space to grow. (Don't forget to wash and use the thinnings as a garnish!) Harvest the leaves when they reach the desired size, and enjoy the vibrant taste in your culinary creations. Also, an excellent microgreen!
Slow Bolt cilantro in the kitchen window
- Basil: Basil is a versatile herb with a delightful aroma and a variety of culinary uses. Sow the seeds about 1/4 inch deep and cover lightly with soil. Water the seeds gently and keep the soil consistently moist. Basil seeds usually germinate within 6-12 days. As the seedlings grow, thin them out to provide enough space for each plant to thrive. Harvest the leaves regularly to encourage bushier growth and enjoy the wonderful fragrance and flavor in your cooking.
- Summer Savory: Summer savory is an herb with a peppery and slightly minty flavor. Plant the seeds about 1/8 inch deep and water gently. Keep the soil moist until germination, which typically occurs within 7-14 days. Once the seedlings are a few inches tall, thin them out to ensure proper airflow and prevent overcrowding. Summer savory can be harvested by snipping the leaves as needed, and it can be used fresh or dried to enhance the taste of various dishes.
- Oregano: Oregano is a flavorful herb commonly used in Mediterranean cuisine. Surface sow the seeds and water gently. Keep the soil consistently moist until germination, which usually takes around 7-14 days. Once the seedlings are a few inches tall, thin them out to provide enough space for each plant to develop fully. Pinch off oregano leaves and enjoy in sauces, soups, and other culinary creations.
- Lemon Balm: Lemon balm is a fragrant herb with a lemony scent and a calming effect. Surface sow the seeds and water gently. Keep the soil consistently moist until germination, which typically occurs within 7-14 days. Once the seedlings are a few inches tall, thin them out to provide enough space for each plant to grow. Harvest the leaves as needed, and use them to make refreshing teas or add a citrusy twist to desserts and salads.
- Spearmint: Spearmint is a delightful herb known for its refreshing aroma and cool, minty flavor. Surface sow the seeds in well-draining soil and water gently. Keep the soil consistently moist until germination, which typically occurs within 10-16 days. Once the seedlings are a few inches tall, thin them out to provide enough space for each plant to flourish. Spearmint can be harvested by snipping the leaves as needed, and use in teas, cocktails, desserts, and savory dishes. Enjoy the invigorating taste and aroma of spearmint.
- Dill: Dill is a versatile herb with feathery leaves and a distinct flavor-- commonly used in pickling, seafood dishes, and various culinary creations. Plant the seeds about 1/4 inch deep and water gently. Dill seeds usually germinate within 7-21 days. Once the seedlings are a few inches tall, thin them out to provide enough space to grow. Harvest the leaves and seeds as needed, and use them to add a fresh and tangy taste to your recipes.
So let's dig in and get growing! Have fun with your kitchen herb garden!
Best,
Theresa
PS. See our entire herb collection here! Enjoy!