Phaseolus vulgaris French heirloom, also known as Beurre de Rocquencourt. Noteworthy for its slender juicy pods; tender, sweet and delicious flavor. Excellent variety with good cold tolerance. Germinates well in cool, wet conditions and retains vigor when night temperatures dip. Stands out for consistent production. Good for fresh eating and freezing.
Growing Notes (54 days) Bush habit. Planting Depth: 1 inch; Plant spacing:2-3 inches; 2-3 feet between rows. Increase yields by inoculating where natural Rhizobia is low. Soil Temp. for Germ.: 60-80°F. Days to Germ.: 6-10 days; Full sun. Moderate moisture.